Chef à Singapour

Résumé du poste

A fine-dining Teppanyaki restaurant in Singapore is looking for kitchen support staff. This role involves assisting chefs in food preparation, maintaining cleanliness, and ensuring efficient ingredient setup during service. Ideal candidates should have a keen interest in Teppanyaki and Japanese cuisine and be willing to learn in a high-pressure environment. A physically fit individual who can withstand long hours in a busy kitchen is preferred.

Qualifications

• Prior kitchen experience is an advantage but not mandatory.
• Strong interest in Teppanyaki, Japanese cuisine, or fine-dining concepts.
• Willingness to learn, follow instructions, and work in a team-oriented environment.
• Ability to work in a fast-paced, high-pressure service setting.
• Physically fit and able to stand for long hours near hot cooking equipment.
• Good personal hygiene and professional grooming standards.

Responsabilités

• Assist Teppanyaki chefs in daily food preparation.
• Support the Teppanyaki grill station with ingredient setup.
• Prepare basic items such as sauces and garnishes.
• Ensure prompt ingredient preparation during service.
• Maintain strict cleanliness and hygiene in kitchen areas.
• Assist with ingredient storage and stock rotation.
• Support receiving and checking deliveries for quality.
• Follow food safety and workplace safety regulations.
• Carry out opening and closing duties, including mise en place.
• Perform other duties as assigned by Head Chef.