Chef jobs in Singapore
Assistant Head Chef
Vista F & B Services
Head Chef
Jumbo Group Of Restaurants Pte Ltd
Engineer, Facilities Maintenance, SV2A02
Resorts World at Sentosa Pte Ltd
Senior Manager/Manager, Projects (M&E)
Resorts World at Sentosa Pte Ltd
Restaurants Manager - Country Club
Private Advertiser
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DBS
Manager
Resorts World at Sentosa Pte Ltd
MEAL PLAN & CATERING OPERATIONS MANAGER
Empress Porridge
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Assistant Restaurant Manager
Pullman Hotels & Resorts
Senior Indian Cuisine Chef
ELJI FOOD CONCEPTS PTE. LTD.
Thai Cuisine Chef (5days / 6days)
THAI DYNASTY HOLDING PTE. LTD.
Part Time Demo Chef
GAIN CITY BEST-ELECTRIC PTE LTD
Japanese Head Chef
LES AMIS HOLDINGS PTE. LTD.
Outlet Kitchen Assistant Manager
SARGEANT-LEE GROUP HOLDINGS PTE. LTD.
Executive Sous Chef
SHIOK KITCHEN CATERING PTE. LTD.
executive chef
GRAND KONAK RESTAURANT PTE. LTD.
Sous Chef ( Central Kitchen / Hot Food Department / East Area )
HARRIANN'S PTE. LTD.
chief chef
XIAN DE LAI DELICACIES PTE. LTD.
THE SMOK HOUS BARBECUE - BACK OF HOUSE CREW [ENTRY LEVEL]
THE SMOK HOUS PTE. LTD.
Assistant Head Chef
Job summary
A leading food service company in Singapore is seeking a Kitchen Manager to oversee kitchen operations in a Hong Kong cafe. The role involves managing kitchen staff, ensuring food quality and cost control, and maintaining a sanitary environment. Candidates should have experience in kitchen management and a strong understanding of HACCP regulations. This position offers a dynamic work environment with opportunities for career growth.
Responsibilities
- Ensure smooth operations of the kitchen.
- Responsible for profit & loss and food cost control.
- Supervise team for a positive work environment.
- Conduct regular checks of the kitchen.
- Control labor through effective scheduling.
- Involved in the hiring process for kitchen staff.
- Handle staff counseling and disciplinary actions.
- Ensure kitchen equipment is functioning.
- Maintain kitchen sanitation.
- Conform to HACCP & 5S requirements.
- Be the 1st-in-charge and ensure smooth operations of the kitchen
- Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
- Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
- Supervise and guide the team to foster a positive work environment
- Conduct pre-operational and regular checks of the kitchen
- Control labour through effective manpower scheduling and monitor leave of staff
- Actively involved in hiring process by identifying and selecting candidates for kitchen positions
- Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment
- Ensure the kitchen equipment is functioning and arrange for repair when necessary
- Maintain a sanitary environment at the kitchen area
- Ensure that all activities conform to HACCP & 5S requirements
Remarks: Hong Kong cafe, non-halal restaurant
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.