Head Chef

Jumbo Group Of Restaurants Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking an experienced Kitchen Manager to oversee kitchen operations and ensure high-quality standards. The ideal candidate will have at least 4 years of experience in Chinese cuisine and strong leadership skills. Responsibilities include managing staff, supervising food flow, and ensuring compliance with 5S and HACCP requirements. The role offers an opportunity to contribute to a dynamic team in a vibrant culinary environment.

Qualifications

• At least 4 years of relevant experience in Chinese cuisine.
• Experience in managing kitchen staff.
• In-depth knowledge of nutritional cooking.

Responsibilities

• Ensure the quality of all dishes adheres to company standards.
• Supervise kitchen operations and ensure a smooth flow of food.
• Conduct checks before operation starts.

Skills

Managing staff

Time management

Leadership

Organizational skills

Job description

Job Description

• Ensure the quality of all the dishes adhere to company’s standard
• Liaise with other department for the maintenance of kitchen equipment
• Supervise kitchen operations and ensure smooth flow of food
• Familiarise with the menu
• Conduct checks before operation starts
• Manage the department and conduct briefings
• Handle dismissal, termination and resignation
• Ensure the departments follow the 5S and HACCP requirements
• To perform any other duties assigned by superior

Requirements

• At least 4 years of relevant experience in Chinese cuisine
• Experience in managing staff
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
• Execellent time management and able to multi-task
• Good leadership and organizational skills