Assistant Chef

THANJAI CAFE & BAR PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local cafe and bar in Singapore is looking for an experienced kitchen manager who knows Indian cuisine. In this role, you will be responsible for the smooth operations of the kitchen, overseeing daily activities, managing profit & loss, and fostering a positive work environment among staff. The ideal candidate will ensure compliance with health and safety regulations while maintaining kitchen standards. Strong leadership skills and experience in kitchen management are essential.

Qualifications

• Must know Indian cuisine.
• Experience in kitchen management required.
• Ability to maintain HACCP & 5S standards.

Responsibilities

• Ensure smooth operations of the kitchen.
• Responsible for kitchen profit & loss and food cost control.
• Supervise team and ensure compliance with company standards.

Job description

MUST KNOW INDIAN CUISINE

• Be the 1st-in-charge and ensure smooth operations of the kitchen
• Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
• Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
• Supervise and guide the team to foster a positive work environment
• Conduct pre-operational and regular checks of the kitchen
• Control labour through effective manpower scheduling and monitor leave of staff
• Actively involved in hiring process by identifying and selecting candidates for kitchen positions
• Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment
• Ensure the kitchen equipment is functioning and arrange for repair when necessary
• Maintain a sanitary environment at the kitchen area
• Ensure that all activities conform to HACCP & 5S requirements