DEMI CHEF/CHEF DE PARTIE/SOUS CHEF

KAI RESIDENCES PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A hospitality company in Singapore is looking for a kitchen staff member. Responsibilities include setting up workstations, maintaining hygiene, and preparing ingredients. Applicants should have at least one year of kitchen experience, good communication skills, and the ability to work in a team. Benefits include provided uniforms, employee discounts, and opportunities for professional development. This is a valuable opportunity for someone passionate about culinary arts.

Benefits

Uniform provided

F&B discount

Medical benefits

Learning & development opportunities

Qualifications

• Minimum 1 year of kitchen experience.
• Experience in using cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods.

Responsibilities

• Set up workstation with all the needed ingredients and cooking equipment.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Monitor stock and place order when there are shortages.

Skills

Kitchen experience

Communication skills

Teamwork

Sanitation procedures

Conflict handling

Job description

RESPONSIBILITIES

• Set up workstation with all the needed ingredients and cooking equipment
• Ensure great presentation by dressing dishing before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place order when there are shortages
• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
• Be an awesome role model for junior staff members

REQUIREMENTS

• Minimum 1 year of kitchen experience
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
• Ability to follow all sanitation procedures
• Able to work closely in a team
• Good communication skills
• Good computer skills
• Candidates that require work passes need not apply.

COMPETENCIES

• Passionate and presents a positive/well-groomed image
• Takes ownership
• Able to handle conflict
• Good Communications / follow up with superiors
• Able to take charge of a station
• Food product knowledge

BENEFITS

• Uniform provided, F&B discount, and medical
• Learning & development opportunities, staff recognition award;
• 5 min walk to Newton MRT.