Chef de Partie: Seafood Kitchen Lead & Mentorship

HEY ROCKET PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant in Singapore is seeking a Chef De Partie/Commis Chef to prepare high-quality seafood dishes and support junior kitchen staff. Candidates should have at least 1 year of F&B experience and be passionate about culinary arts. This role involves maintaining kitchen hygiene, monitoring inventory, and collaborating with the Head Chef on menu planning. Join a collaborative kitchen environment offering training and career development opportunities.

Benefits

Training and career development opportunities

Dynamic and collaborative kitchen environment

Qualifications

• Minimum 1 year of F&B experience preferred.
• Able to work weekends and public holidays.
• Comfortable with long hours and standing during shifts.

Responsibilities

• Prepare and cook seafood dishes according to restaurant standards.
• Supervise and support junior kitchen staff during service.
• Maintain cleanliness and hygiene of the kitchen area.
• Monitor inventory and ensure quality of seafood ingredients.
• Collaborate with Head Chef on menu planning and specials.

Skills

F&B experience

Teamwork

Culinary excellence

Job description

A dynamic restaurant in Singapore is seeking a Chef De Partie/Commis Chef to prepare high-quality seafood dishes and support junior kitchen staff. Candidates should have at least 1 year of F&B experience and be passionate about culinary arts. This role involves maintaining kitchen hygiene, monitoring inventory, and collaborating with the Head Chef on menu planning. Join a collaborative kitchen environment offering training and career development opportunities.