Sous Chef

NUTRIFY MEALS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A meal prep company is seeking a passionate Sous Chef in Singapore to oversee kitchen operations and develop healthy meals. The role includes managing a team, ensuring compliance with food safety standards, and utilizing a Rational Combi Oven. Candidates should have strong leadership, creativity, and experience in healthy cooking. The position offers a salary range of $3,000 - $5,500 per month, with a 5-day workweek and occasional public holiday work required.

Qualifications

• Experience as a Sous Chef or in a similar role.
• Genuine enthusiasm for healthy cooking and nutrition principles.
• Strong leadership skills with the ability to manage and motivate a team.
• Proficient in inventory tracking and SOP implementation.

Responsibilities

• Ensure smooth day-to-day kitchen operations.
• Oversee the hot side of the kitchen, preparing meals.
• Lead R&D to create innovative, nutrition-focused recipes.
• Conduct inventory tracking to maintain stock levels.
• Implement SOPs for streamlined kitchen processes.
• Ensure compliance with food safety standards.

Skills

Leadership skills

Detail-oriented

Creative

Proficiency in Microsoft Word, Excel, or Google Docs

Proficient in Microsoft Word/Excel/Google Docs

Creative and adaptable

Tools

Rational Combi Oven

Microsoft Word

Microsoft Excel

Google Docs

Job description

Job Description & Requirements

Nutrify Meals, a meal prep company dedicated to providing healthy and nutritious meals, is seeking a talented Sous Chef to join our team. We’re looking for someone who is passionate about healthy food and has a strong interest in nutrition.

Position: Sous Chef
Salary: $3,000 - $5,500 per month (based on experience and performance)
Location: CityGate Mall, 371 Beach Road (Nearest MRT: Nicol Highway)

Job Scope & Responsibilities:

• Ensure smooth day-to-day kitchen operations.
• Oversee the hot side of the kitchen, preparing meals using a Rational Combi Oven with
• Lead Research & Development (R&D) to create innovative, nutrition-focused recipes
• Manage and guide team members under your supervision, ensuring smooth kitchen operations
• Conduct inventory tracking to maintain stock levels, reduce waste, and ensure ingredient availability
• Develop and implement Standard Operating Procedures (SOPs) to streamline kitchen processes and maintain consistency
• Ensure compliance with food safety standards and maintain a clean, organized kitchen environment.

What We’re Looking For:

• Experience as a Sous Chef or in a similar role
• Genuine enthusiasm for healthy cooking and a solid understanding of nutrition principles.
• Proficiency in using a Rational Combi Oven
• Strong leadership skills with the ability to manage and motivate a team
• Detail‑oriented and capable of handling inventory tracking and SOP implementation
• Proficient in Microsoft Word, Excel, or Google Docs for administrative tasks
• Creative, adaptable, and able to thrive in a fast‑paced kitchen environment

Work Schedule:

• Working Days: 5 days per week
• Daily Hours: 9:00 AM – 6:00 PM (ending times may vary based on order volume and task completion)
• Weekly Breakdown: Friday: Prep day
  Saturday: Cooking/Packing day
  Monday: Prep day
  Tuesday: Cooking/Packing day
  Wednesday: Kitchen cleaning/Preparation for next cycle service
• Off Days: Sunday & Thursday
• Note: Work on public holidays is required. The company observes two‑week breaks during Christmas and Chinese New Year.

Probation Period:

• First 3 months