Pastry Chef

GRAND HYATT SINGAPORE; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prestigious hotel in Singapore is seeking a skilled Pastry Chef to manage the Pastry Kitchen as an independent profit center. The ideal candidate will have a minimum of 2 years of experience, ideally in luxury international brands, and must possess a professional diploma in Food Production with a pastry specialization. Strong operational and administrative skills, alongside creativity and knowledge of kitchen hygiene practices, are essential. This role is focused on delivering maximum guest satisfaction in line with brand standards.

Qualifications

• Minimum 2 years work experience as Pastry Chef or Assistant Pastry Chef.
• Experience in luxury international brands preferred.
• Good practical and operational skills required.

Responsibilities

• Assist with the efficient running of the Pastry Kitchen.
• Ensure maximum guest satisfaction through effective kitchen operation.
• Plan, organize, direct, and control kitchen administration.

Skills

Kitchen hygiene practices

Operational skills

Creativity

Administrative skills

Basic computer skills in MS Office

Education

Professional diploma in Food Production with pastry specialization

Job description

You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

• Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
• Good practical, operational and administrative skills with a flair for creativity are a must.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.