Chef De Partie

THE WHITE TIFFIN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering company in Singapore is seeking a Chef de Partie responsible for managing a kitchen section, preparing food according to recipes, and ensuring compliance with food safety standards. Ideal candidates have experience in high-volume kitchens and strong culinary skills. Applicants should be able to work in a fast-paced environment and be willing to work flexible hours including weekends and public holidays.

Qualifications

• Proven experience as a Chef de Partie or Senior Commis Chef.
• Experience in catering, central kitchens, or high-volume kitchens preferred.
• Strong understanding of food safety and hygiene practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Manage and be fully responsible for an assigned kitchen section.
• Prepare, cook, and present food according to quality standards.
• Ensure portion control and minimize food wastage.
• Maintain cleanliness and proper sanitation of workstations.

Skills

Culinary skills

Food safety knowledge

Teamwork

Communication skills

Job description

Key Responsibilities

• Manage and be fully responsible for an assigned kitchen section (e.g. hot kitchen, cold kitchen, pastry, prep)

• Prepare, cook, and present food according to company recipes and quality standards

• Ensure portion control and minimise food wastage

• Support bulk food preparation for catering events and large-scale orders

• Ensure all food preparation complies with SFA and company food hygiene standards

• Maintain cleanliness and proper sanitation of workstations, equipment, and utensils

• Monitor stock levels for the section and assist with inventory control

• Assist in food preparation planning based on event schedules and production needs

• Ensure safe use of kitchen equipment and report any faulty equipment

• Assist Head Chef with operational duties as required

• Perform any other duties assigned by Management

Requirements

• Proven experience as a Chef de Partie or Senior Commis Chef

• Experience in catering, central kitchen, cruise ship, hotel, or high-volume kitchens preferred

• Strong understanding of food safety and hygiene practices

• Ability to work in a fast-paced environment and handle large-volume production

• Good teamwork and communication skills

• Willingness to work weekends, public holidays, and long hours as required

• Task Oriented