Chef De Partie | From $2,600+ | 5.5 days work

HEY ROCKET PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant in Singapore is seeking a Chef De Partie/Commis Chef to prepare high-quality seafood dishes and support junior kitchen staff. Candidates should have at least 1 year of F&B experience and be passionate about culinary arts. This role involves maintaining kitchen hygiene, monitoring inventory, and collaborating with the Head Chef on menu planning. Join a collaborative kitchen environment offering training and career development opportunities.

Benefits

Training and career development opportunities

Dynamic and collaborative kitchen environment

Qualifications

• Minimum 1 year of F&B experience preferred.
• Able to work weekends and public holidays.
• Comfortable with long hours and standing during shifts.

Responsibilities

• Prepare and cook seafood dishes according to restaurant standards.
• Supervise and support junior kitchen staff during service.
• Maintain cleanliness and hygiene of the kitchen area.
• Monitor inventory and ensure quality of seafood ingredients.
• Collaborate with Head Chef on menu planning and specials.

Skills

F&B experience

Teamwork

Culinary excellence

Job description

We are looking for a Chef De Partie/Commis Chef to join our seafood-grill concept restaurant. This role involves preparing high-quality dishes, supervising junior kitchen staff, and maintaining kitchen hygiene and inventory. Ideal for candidates with prior F&B experience who are passionate about cooking and eager to grow in a dynamic kitchen environment.

Who We’re Looking For

• Minimum 1 year F&B experience (relevant experience preferred)
• Able to work weekends and public holidays
• Comfortable with long hours and standing during shifts
• Passionate about culinary excellence and teamwork

What You’ll Do

• Prepare and cook seafood dishes according to restaurant standards
• Supervise and support junior kitchen staff during service
• Maintain cleanliness and hygiene of the kitchen area
• Monitor inventory and ensure quality of seafood ingredients
• Collaborate with Head Chef on menu planning and specials

Working Days & Hours

• 5.5 days/week
• Working Hours: 8–9 hours/day

Salary & Benefits

• Salary Range: $2,600 – $3,200
• Training and career development opportunities
• Work in a dynamic and collaborative kitchen environment

Hey Rocket Pte. Ltd. (EA 21C0816) Angel Chia (R25126511)