chef

K J INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading restaurant group in Singapore is seeking an experienced culinary professional to prepare authentic Korean dishes and oversee kitchen operations. The ideal candidate will have between 2 to 5 years of experience in Korean BBQ restaurants, strong culinary skills, and the ability to manage food quality and safety. This role involves working on weekends and public holidays as needed. Competitive compensation is provided.

Qualifications

• 2 to 5 years experience in Korean BBQ restaurants.
• Experience with Korean recipes and ingredients.
• Ability to work on weekends and public holidays.

Responsibilities

• Prepare authentic Korean dishes and manage food preparation.
• Ensure quality of ingredients and products.
• Maintain cleanliness and safety in the kitchen.

Skills

Culinary skills

Teamwork

Communication

Organization

Tools

BBQ Grill

Meat Cutter

Job description

Job Description

• Preparation of Tasty and Authentic Korean and Diversity of Menu
• Plan and Direct Food Preparation
• Good culinary and teamwork skill
• Modify Menus or Create New Ones that Meet Quality Standards
• Ensure ingredients and final products are of good quality, fresh, and hygiene.
• Maintain Records and Manage Food Costing Within Budgets
• Ensure and maintain the cleanliness of the kitchen premises and maintain the safety
• Should be Able to Work on Weekends and Public Holidays (Alternative rest days)
• Follows Proper Handling and Right Temperature of all Food Products
• Stock‑take and ordering of ingredients and supplies

Requirements

• Must have working experience on Korean recipes and ingredients
• At least 2 to 5 years working experience in Korean BBQ restaurants
• Hands‑on experience with various kitchen equipment (e.g., BBQ Grill, Meat Cutter, etc)
• Works quickly and accurately during busy periods, such as Weekends and Evenings
• Excellent communication and organization skills