Commis / Demi CDP / Cook

THE SOUTHBRIDGE HOTEL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A leading culinary establishment in Singapore is seeking dedicated kitchen professionals, including Commis, Demi Chef de Partie, and Cooks, for their casual dining restaurant. The ideal candidates will have a strong passion for the culinary arts, the ability to thrive in a fast-paced environment, and a willingness to work flexible hours, including evenings and weekends. If you are motivated and eager to grow, this opportunity is perfect for you.

Qualifications

• Previous experience in a kitchen environment is advantageous.
• Genuine passion for food and the culinary arts.
• Physical stamina to withstand the demands of kitchen work.

Responsibilities

• Assist in the preparation of ingredients and mise en place.
• Execute cooking tasks according to established recipes.
• Maintain cleanliness and organization of kitchen stations.

Skills

Strong communication skills

Ability to work in a fast-paced environment

Attention to detail

Education

Culinary education or relevant apprenticeship

Job description

📍 Terra Group
📅 Start Date: January 2026

💰 Salary Range:

• Part-Time: $12–$15 per hour
• Full-Time: $2,000–$2,800 per month (dependson experience)

Terra Group is looking for dedicated and passionate kitchen professionals to join our culinary team. We are hiring Commis, Demi Chef de Partie, and Cooks for our casual dining restaurant and bar. The ideal candidate is motivated, hardworking, and eager to grow in a professional kitchen environment.

Job Responsibilities

• Assist in the preparation of ingredients and mise en place for various dishes.
• Execute cooking tasks according to established recipes and standards.
• Maintain cleanliness and organization of kitchen stations and equipment.
• Monitor food quality throughout the cooking process.
• Adhere to food safety and sanitation standards at all times.
• Collaborate effectively with other kitchen staff members.
• Participate in training sessions and seek opportunities for professional development.

Job Requirements

• Culinary education or relevant apprenticeship preferred.
• Previous experience in a kitchen environment is advantageous.
• Genuine passion for food and the culinary arts.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Strong communication and interpersonal skills.
• Meticulous attention to detail in food preparation and presentation.
• Physical stamina to withstand the demands of kitchen work.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Start date: January 2026

✔ Positive team player, well-groomed, adaptable.✔ Able to work weekends/public holidays.✔ Singaporeans and Permanent Residents encouraged to apply.

Email: [e-mail]