Chef De Partie

SGO TAS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading lifestyle beauty and F&B company in Singapore seeks a Chef De Partie to assist the Head and Sous Chef in delivering high-quality meals. The ideal candidate will have a culinary diploma and prior kitchen experience. Responsibilities include menu planning, ingredient management, and ensuring adherence to health standards. Candidates should exhibit strong teamwork and communication skills, and be passionate about food quality and service, with availability to work shifts during weekends and holidays.

Qualifications

• Culinary school diploma or equivalent.
• Previous experience in a kitchen role.
• Strong teamwork and communication skills.

Responsibilities

• Plan and execute menus with colleagues.
• Manage daily ingredient availability.
• Follow chef directions and standards.

Skills

Teamwork

Communication Skills

Multi-tasking

Creativity in Presentation

Education

Diploma from a culinary school

Job description

Get to know us first!

What is INITIA GROUP?

The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.

Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.

Our brands :

Bada (Previously known as Leekaja Salon) Singapore

Walking on Sunshine

Ministry of Scalp Therapy

F&B

JOB OVERVIEW: As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

DUTIES & RESPONSIBILITIES :

• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention to the productivity of the kitchen such as speed and food quality

QUALIFICATIONS :

• Diploma or Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team
• Excellent listening and communication skills as well as multi-tasking skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays