Demi Chef de Partie

LES AMIS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore seeks a skilled Kitchen Operations Manager to prepare and present Japanese food while ensuring quality and consistency. The ideal candidate will have at least one year of culinary experience and knowledge of food safety standards. This position offers great perks including birthday leave, competitive discounts, and medical insurance. Join us for an opportunity to learn from industry experts in a dynamic kitchen environment.

Benefits

Birthday Leave

Competitive Staff Discounts

Medical and Health Insurance

Mentorship Opportunities

Qualifications

• Minimum of 1 year in a basic culinary position.
• Basic cooking and sanitary knowledge.

Responsibilities

• Prepare food according to SOP for consistency and quality.
• Cook and present Japanese food effectively.
• Assist in the preparation and presentation of food.
• Keep up to date with promotions and new menu items.
• Ensure standards for supplies and work areas are met.
• Work safely around kitchen equipment.
• Assist in food ordering and stocking levels.
• Estimate food and ingredient costs.

Skills

Culinary skills

Sanitary knowledge

Job description

Kitchen Operations Management:

• Prepare food according to SOP to achieve consistency of Japanese food execution and Japanese food quality control before service
• Prepare, cook Japanese food and present food effectively and efficiently, meeting the company operations manual and standards.
• Assist in the preparation, cooking, garnishing, and presentation of food.
• Keep up to date with the current promotions and new items on the menu.
• Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
• Work safely around kitchen equipment and report any maintenance issues to the Chef.
• Assist in accurate food-ordering and stocking levels.
• Estimate amounts and costs of required supplies, such as food and ingredients.

Requirements & Competencies:

• Minimum of 1 year in basic culinary position
• Basic cooking and sanitary knowledge

Perks

• Birthday Leave to spend with loved ones on your special day
• Competitive Staff Discounts across outlets
• Medical and Health Insurance coverage
• Opportunity to learn from knowledgeable mentors in the industry