Assistant Manager jobs in Singapore
Assistant Manager, F&B — Growth & Leadership
GRIGLIA PTE. LTD.
Tax Reimagined, Assistant Manager - Manager
KPMG SERVICES PTE. LTD.
Operations Assistant Manager / Manager
PINE GARDEN PTE. LTD.
Assistant Manager / Manager, Claims
HL ASSURANCE PTE. LTD.
Stage Manager / Assistant Stage Manager
VIVIDTHREE PRODUCTIONS PTE. LTD.
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BYD BY 1826 (LIFESTYLE) PTE. LTD.
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Assistant Manager / Deputy Manager (Labor & Engineering Services Procurement)
Labor & Engineering Services Procurement
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Operations Assistant Manager / Manager
PINE GARDEN PTE. LTD.
Senior/ Assistant Manager, Subvention and Pricing
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F&B Assistant Manager (hinese Food / Leadership / West)
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LION GLOBAL INVESTORS LIMITED
F&B Assistant Manager (Chinese Food / Leadership / West)
BLUEWOODS PTE. LTD.
Assistant Manager / Manager, Contract Management (Engineering & Development)
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JARDIN ENCHANTE PTE. LTD.
Assistant Manager, F&B — Growth & Leadership
Job summary
A dynamic restaurant group in Singapore is seeking an Assistant Manager (F&B) to lead operations and ensure exceptional service. The role involves supporting the Service Operations Manager, managing staff schedules, and maintaining service standards. Candidates should have a strong service mindset and proven leadership in F&B operations. This position offers competitive compensation and career development opportunities within a collaborative culture.
Benefits
Qualifications
- Strong service mindset and passion for hospitality.
- Proven leadership ability with experience in F&B operations.
- Excellent communicator and team motivator.
Responsibilities
- Support the Service Operations Manager; step in during their absence.
- Assist in preparing staff schedules aligned with budgets and service standards.
- Contribute to monthly financial targets through forecasting, cost control, and action planning.
- Stay updated on company policies, local regulations, and industry trends.
- Represent the department in F&B meetings and inter-departmental sessions.
- Facilitate training programs and identify staff development needs.
- Lead daily briefings and monthly team meetings.
- Supervise opening and closing procedures.
- Monitor staff grooming, hygiene, and performance.
- Collaborate with the Chef on menu briefings.
- Work with other departments to resolve service issues swiftly.
- Maintain updated and presentable menus.
- Oversee flower arrangements, trolleys, and displays.
- Welcome and engage guests warmly.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.