Jobs in Saudi Arabia

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community‑centric destinations, which connect International & local travellers. The Group’s current pipeline includes projects in numerous countries in the Middle East, Europe, and North Africa region.

Kaynuna Beach Escape offers a vibrant entertainment lineup, from live music events to curated experiences. Yanbu, one of the oldest ports on the Red Sea, has a rich 2,500‑year history and once played a key role on the ancient spice and incense trade route to Egypt and the Mediterranean. Known for its clear waters, rich marine life, and pleasant year‑round weather, Kaynuna the Beach Club escape is ideal for water sports and beach lovers.

• Lead and oversee all culinary operations, ensuring consistent quality, safety, and presentation standards.
• Design and curate seasonal menus that celebrate local Italian produce.
• Ensure compliance with hygiene, HACCP, and safety standards.
• Monitor food costs, inventory, and kitchen budgets to optimise efficiency.

• Collaborate with F&B team to deliver unique guest experiences.
• Source and build relationships with local producers, artisans, and suppliers.

• Innovate continuously, introducing new concepts, and dining experiences.
• Apply sustainable cooking methods, reducing waste and maximizing efficiency.

• Curate personalised dining experiences for visitors, events, and special occasions.
• Balance menu design with guest preferences, dietary needs, and market trends.

• Mentor, train, and inspire the culinary team to deliver excellence and creativity.
• Ensure every dish reflects the brand’s standards of quality, presentation, and taste.

• Proven experience as a Head Chef in hotels or resorts.
• Fluent in English, Arabic is preferred.
• Strong knowledge of HACCP, hygiene, and food safety standards.
• Strong knowledge of international culinary trends.
• Excellent leadership, organisational, and mentoring skills.
• Expertise in menu development, cost control, and supplier management.
• Passionate, creative, and results‑driven with a guest‑first mindset.

Competitive Compensation: A rewarding package tailored to your experience.

Career Growth: Opportunities for advancement within our dynamic organisation.

Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.