SUPERVISOR

Char Kue Tiau Oyster Tabasco; Kota Bharu; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading restaurant chain in Kelantan is seeking an experienced Supervisor for their Wakaf Che Yeh location. This full-time role involves overseeing daily operations, including staff management, inventory control, and financial reporting. Candidates should have at least 5 years of experience in a management position within the food service industry, possess strong operational and financial management skills, and excel in customer service. Join us to lead our dynamic team and drive business growth.

Benefits

Opportunities for career development

Comprehensive health and wellness programs

Employee discounts

Qualifications

• Minimum of 5 years in a management or leadership role.
• Excellent operational and financial management abilities.
• Strong interpersonal skills to motivate and inspire teams.

Responsibilities

• Manage daily operations including scheduling and inventory control.
• Ensure adherence to safety standards and company policies.
• Provide excellent customer service and handle inquiries.

Skills

Management experience in food service

Operational management skills

Financial management skills

Strong communication skills

Problem-solving abilities

Job description

We are seeking an experienced Supervisor to oversee the day-to-day operations of our CHAR KUE TIAU OYSTER TABASCO' restaurant in Wakaf Che Yeh, Kelantan. As the Supervisor, you will be responsible for leading and motivating our team to deliver exceptional customer service and ensuring the smooth running of the business. This is a full-time position and will be based on-site at our Wakaf Che Yeh location.

What you'll be doing

• Manage and oversee all aspects of the restaurant's daily operations, including staff scheduling, inventory control, and financial reporting
• Ensure adherence to company policies, procedures, and safety standards
• Foster a positive and productive work environment, providing guidance and support to the team
• Actively participate in the hiring, training, and development of restaurant staff
• Monitor and analyse key performance metrics to identify areas for improvement
• Collaborate with the leadership team to implement strategic initiatives and drive business growth
• Provide excellent customer service and handle any customer inquiries or complaints

What we’re looking for

• Significant experience (at least 5 years) in a management or leadership role within the retail or food service industry
• Strong operational and financial management skills, with a keen eye for detail
• Excellent communication and interpersonal skills, with the ability to motivate and inspire a team
• Proven problem-solving and decision-making abilities
• Familiarity with industry regulations and best practices

What we offer

• Opportunities for career development and advancement
• Comprehensive health and wellness programs
• Attractive employee discounts on our products and services
• A collaborative and inclusive company culture

About us

CHAR KUE TIAU OYSTER TABASCO' is a leading restaurant chain in Kelantan, known for our delicious and authentic Malaysian cuisine. With a strong focus on quality, innovation, and exceptional customer service, we have become a trusted name in the local community. As we continue to grow and expand, we are looking for talented individuals to join our team and contribute to our success.

If you are excited about the prospect of leading our Wakaf Che Yeh restaurant and being a part of our dynamic team, we encourage you to apply now.