Part Time Pastry Chef, Coach @ APW

Coach; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Part time

Job summary

A leading coffeeshop in Kuala Lumpur is seeking a Part Time Pastry Chef to create and prepare delicious pastry items. The successful candidate will need to have proven experience in a fast-paced culinary environment, creativity to explore new menus, and strong organizational skills. You will oversee a team and maintain the quality of pastry arts while ensuring a clean workspace. This is a great opportunity for passionate individuals looking to thrive in a dynamic team environment.

Qualifications

• Proven experience working as a pastry chef in a fast-paced kitchen environment.
• Creativity to explore new menus.
• Able to follow recipes and instructions accurately.

Responsibilities

• Create and prepare all pastry items as required.
• Maintain a clean and sanitized kitchen.
• Develop new seasonal recipes and keep up with trends.

Skills

Creativity

Culinary techniques

Organizational skills

Time management

Job description

Primary Purpose

Coach is looking for Part Time Pastry Chefs to join us at our new upcoming coffeeshop house in APW, Bangsar area.

Job Title

Part Time Pastry Chef

The successful individual will leverage their proficiency to…

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Come up with recipe ideas and new menus from scratch
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace
• Develop new seasonal recipes and menus and keep up with the latest trends

Qualifications and Skills Required The ideal candidate Will Have:

• Proven experience working as a pastry chef in a fast-paced kitchen environment
• Creativity to explore new menus
• Able to follow recipes and instructions accurately
• Good knowledge of pastry arts and ingredients
• Confident culinary techniques and skills
• Good sense of planning and preparation for the day ahead
• Diligent and meticulous in making and receiving orders
• Strong organizational and time management skills
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment.