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Production Executive

Dr Group

Petaling Jaya

On-site

MYR 100,000 - 150,000

Full time

20 days ago

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Job summary

A food manufacturing company seeks a Production Executive in Kota Damansara, Selangor. Responsibilities include overseeing production activities, ensuring product quality standards, meeting production targets, and leading the production staff. Ideal candidates will have 3 to 5 years of experience in food manufacturing and possess a Bachelor's Degree related to the role. Proficiency in both Bahasa Malaysia and English is required. Apply through the standard procedures without sharing personal financial details.

Qualifications

  • Minimum 3 to 5 years of working experience in the food manufacturing industry.
  • Strong technical knowledge and understanding of food production processes.
  • Experience in quality control standards.

Responsibilities

  • Manage overall production activities to ensure efficient output.
  • Ensure product quality standards are achieved.
  • Meet daily production targets within budgeted costs.
  • Monitor production performance for improvements.
  • Develop and execute production plans based on forecasts.
  • Lead and manage production staff.
  • Foster teamwork within the production team.

Skills

Technical knowledge of food production processes
Communication skills
Interpersonal skills
Proficiency in Bahasa Malaysia
Proficiency in English

Education

Bachelor’s Degree in Food Technology, Engineering, Science
Job description

Production Executive
Work Location: Kota Damansara, Selangor
Company: TBA

Qualifications and Experiences
  • Minimum 3 to 5 years of working experience in the food manufacturing industry.
  • Strong technical knowledge and understanding of food production processes, equipment, and quality control standards.
  • Excellent communication and interpersonal skills with the ability to liaise effectively across departments and with cross‑functional teams.
  • Proficient in both Bahasa Malaysia and English (spoken and written).
  • Possess at least a Bachelor’s Degree in Food Technology, Engineering, Science, or other relevant fields related to the role.
Job Descriptions
  • Manage overall production activities to ensure efficient output of the highest quality, meeting customer expectations through effective utilization of available resources.
  • Ensure product quality standards are consistently achieved in accordance with company specifications, including compliance with ISO 9001, HACCP, and Halal requirements.
  • Meet daily production targets within budgeted manufacturing costs while ensuring safe operational practices.
  • Continuously monitor and review production performance to identify and implement improvements in quality, cost efficiency, and waste reduction.
  • Develop and execute daily, weekly, and monthly production plans based on sales forecasts, confirmed customer orders, and inventory levels.
  • Lead, manage, and motivate production staff to achieve departmental goals, improve productivity, manage manpower schedules, and control overtime effectively.
  • Foster teamwork within the production team and across inter‑departmental functions to ensure seamless operations.
  • Perform other duties and projects as assigned by your superior.

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