Inflight Culinary Standards Leader

Malaysia Aviation Group; Kuala Lumpur; On-site; MYR 60,000 - 90,000; Full time

Job summary

A leading aviation company in Malaysia is seeking a Manager for Culinary Standards. This role involves leading inflight food and beverage strategy, ensuring compliance with quality and safety standards, and managing the culinary team. Candidates should have a degree in a related field, 5+ years in airline catering management, and strong knowledge of food safety regulations. The position emphasizes strategic planning and collaboration with internal and external stakeholders to enhance passenger satisfaction and operational efficiency.

Qualifications

• Minimum 5 years’ experience in airlines catering management.
• Solid understanding of hospitality operations and culinary practices.
• Strong knowledge of food safety regulations and performance management.

Responsibilities

• Lead the development and continuous evolution of inflight menu strategy.
• Establish standards for inflight food and beverage offerings.
• Translate inflight F&B strategies into actionable plans.
• Monitor and evaluate impact of initiatives on passenger satisfaction.
• Drive ongoing operational improvements by identifying process gaps.

Skills

Airlines catering management

Food safety regulations

Strategic mindset

Analytical thinking

Excellent communication

Interpersonal skills

Education

Degree / Diploma in Hotel Management, Catering, Food Production or related field

Food Safety & Hygiene Certification (e.g., HACCP)

Job description

A leading aviation company in Malaysia is seeking a Manager for Culinary Standards. This role involves leading inflight food and beverage strategy, ensuring compliance with quality and safety standards, and managing the culinary team. Candidates should have a degree in a related field, 5+ years in airline catering management, and strong knowledge of food safety regulations. The position emphasizes strategic planning and collaboration with internal and external stakeholders to enhance passenger satisfaction and operational efficiency.