Demi Chef

Holiday Villa Johor Bahru City Centre; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury hotel in Johor Bahru is seeking a Cook to prepare various menu items and meals for the staff cafe. The ideal candidate will have a culinary diploma, at least one year of experience as a Demi Chef in a hotel, and strong culinary skills. Responsibilities include ensuring food safety standards, managing kitchen inventory, and providing excellent service. This role offers benefits like public holidays, annual leave, and medical leave.

Benefits

Public Holiday

Annual Leave

Medical Leave

Qualifications

• Minimum of 1 year experience as Demi Chef in Hotel.
• Able to set priorities and complete tasks in a timely manner.
• Good command in verbal and written in English.

Responsibilities

• Cook and produce all menu items based on standard recipe.
• Prepare daily meals for staff cafe based on established menu.
• Observe and practice Food Safety Requirements at all times.

Skills

Culinary skills

Problem-solving

Leadership

Knowledge of HACCP and Halal requirements

Education

Culinary diploma or relevant certification

Job description

• Cook and produce all menu items based on standard recipe provided. Emphasize on taste, portioning and presentation.
• Prepare daily meals for staff cafe based on menu established. Raise daily market list for items required for staff cafe and submit to Executive Sous Chef for ordering and purchases.
• Prepare and replenish mise en place in advance for both a la carte and buffet settings.
• Observe and practice the Food Safety Requirement (FSR) at all times, including storage temperature and policies, as well as personal hygiene. Well verse with Halal Certification standards and requirement.
• Assist in carrying out monthly inventory.
• Meet and provide excellent and warmth service to all guests with a genuine smile, especially while handling live cooking.
• Ensure a high satisfaction index from all guests with regards to the product quality and service standards.

Qualifications:

• Culinary diploma or relevant certification.
• Minimum of 1 year experience as Demi Chef in Hotel.
• Strong culinary skills and knowledge of various cooking methods and techniques.
• Able to set priorities and complete tasks in a timely manner.
• Work well in stressful situations, remain calm under pressure and able to solve problems.
• Possess good leadership and training skills.
• Knowledgeable in HACCP and Halal requirements.
• Good command in verbal and written in English.

Benefits:

• Public Holiday
• Annual Leave
• Medical Leave