Chef de Partie: Lead Seasonal Menus & Team Excellence

Riders Resort Sdn Bhd; Kulai; On-site; MYR 20,000 - 100,000; Full time

Job summary

A family-focused resort is seeking an experienced Chef De Partie to join its culinary team in Johor, Malaysia. This role involves developing seasonal menus, maintaining kitchen hygiene, and training kitchen staff. The ideal candidate should be driven, independent, and well-presented, with a passion for cooking and guest satisfaction. Experience in a resort or hospitality environment is an advantage. Flexible working hours, including weekends, may be required.

Qualifications

• Proven experience as a Chef De Partie or similar role.
• Strong knowledge of food hygiene and kitchen standards.
• Ability to work independently and take initiative.

Responsibilities

• Develop and set up menus including seasonal offerings.
• Maintain food hygiene and kitchen cleanliness.
• Monitor food inventory and control costs.

Skills

Kitchen operations knowledge

Strong leadership

Team motivation

Communication skills

Job description

A family-focused resort is seeking an experienced Chef De Partie to join its culinary team in Johor, Malaysia. This role involves developing seasonal menus, maintaining kitchen hygiene, and training kitchen staff. The ideal candidate should be driven, independent, and well-presented, with a passion for cooking and guest satisfaction. Experience in a resort or hospitality environment is an advantage. Flexible working hours, including weekends, may be required.