Chef

De Poyak Enterprise; Kuantan; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local food service company in Kuantan is seeking kitchen assistants to support food preparation and maintain high hygiene standards. Responsibilities include assisting with chopping, following recipes, and keeping the kitchen organized. Ideal candidates should have knowledge of food preparation, be able to work in a fast-paced environment, and possess good teamwork skills. We offer benefits like medical leave, EPF, SOCSO, and performance bonuses.

Benefits

Medical and Hospitalisation Leave

EPF

SOCSO

Performance Bonus

Overtime Pay

Qualifications

• Knowledge of food preparation, cooking techniques, and kitchen operations.
• Familiarity with food safety, hygiene standards, and kitchen cleanliness.
• Ability to work in a fast-paced environment during peak hours.

Responsibilities

• Assist with food preparation such as chopping and measuring.
• Follow recipes and instructions from the business owner.
• Maintain high standards of food hygiene and kitchen safety.
• Keep workstations clean and organized.
• Assist with stock rotation and proper food storage.
• Help with plating and presentation of dishes.
• Support the kitchen team during busy periods.
• Dispose of waste correctly.

Skills

Knowledge of food preparation

Familiar with food safety standards

Ability to work under pressure

Good teamwork and communication skills

Positive attitude

Job description

Requirement

• Knowledge of food preparation, cooking techniques, and kitchen operations

• Familiar with food safety, hygiene standards, and kitchen cleanliness

• Able to work in a fast-paced environment and handle pressure during peak hours

• Good teamwork and communication skills

• Positive attitude, responsible, and committed to work

Responsibility

• Assist with food preparation such as chopping, measuring, and basic cooking

• Follow recipes and instructions from business owner

• Maintain high standards of food hygiene and kitchen safety

• Keep workstations, utensils, and equipment clean and organized

• Assist with stock rotation and proper food storage

• Help with plating and presentation of dishes

• Support the kitchen team during busy service periods

• Dispose of waste correctly and help maintain a clean kitchen environment

Benefits

• Medical and Hospitalisation Leave
• EPF
• SOCSO
• Performance Bonus
• Overtime Pay

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