Bartender - Red Sugar (173376)

Shangri-La Hotels and Resorts; Ipoh; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury hotel group in Ipoh is seeking a Bartender for Red Sugar bar. The ideal candidate will have at least one year of experience in a similar role, ensuring high-quality service and hygiene standards while providing guests with drinks. Applicants with formal training in Hospitality Management are preferred. Join a team dedicated to customer satisfaction in an upscale environment.

Qualifications

• Minimum 1 year of relevant experience in Hotels, Clubhouses, or premium Bars.
• Formal training in Hospitality Management would be an advantage.
• Working knowledge of standard drink recipes, spirits, wine and beer.

Responsibilities

• Provide consistent, high-quality beverage and service to guests.
• Maintain hygiene and quality standards for the bar.
• Achieve high level of customer satisfaction.

Skills

Customer service

Hygiene standards

Drink recipes knowledge

Education

Formal training in Hospitality Management

Job description

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including KowloonShangri-La, IslandShangri-La, Kerry Hotel Hong Kong, JENHong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

A Rooftop Oasis with Breathtaking View and Scandinavian Flavours

Red Sugar is a well-known cocktail bar that houses an impressive collection of wine selections, spirits, and innovative bar snacks. With hints of the former Hung Hom entwined into the design, the bar features an extensive 270-degree wrap-around terrace with sweeping views of Victoria Harbour and the Hong Kong skyline. As night falls, the bar transforms with live music and a backdrop of the fully-lit Hong Kong Island skyline across the harbour.

We are looking for a Bartender - Red Sugar based at Kerry Hotel Hong Kong!

As a Bartender - Red Sugar, we rely on you to:

• Provide consistent, high-quality beverage and service to guests
• Maintain high level of hygiene and quality standard for the bar according to the hotel guidelines and the requirements of relevant government departments
• Keep the service standard at top quality and achieve high level of customer satisfaction and expectations
• Clean all glassware, utensils and equipment and maintain the cleanliness of the bar area
• Perform any other duties and special projects assigned by supervisors

We are looking for someone who has:

• Minimum 1 year of relevant experience in Hotels, Clubhouses, or premium Bars
• Formal training in Hospitality Management would be an advantage
• Working knowledge of standard drink recipes, spirits, wine and beer
• Understanding of classes of alcohol, different glasses, brand names and garnishments

All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.