Assistant Store Manager / Store Manager ( Sunway Carnival )

Berjaya Starbucks Coffee Company Sdn Bhd; Permatang Pauh; On-site; MYR 40,000 - 55,000; Full time

Job summary

A leading coffee shop chain in Penang is looking for an experienced Assistant Store Manager/Store Manager to oversee operations at Sunway Carnival. The role requires at least 6 years of experience in food and service operations, effective management skills, and a good command of English. Responsibilities include managing daily activities, ensuring brand representation, and training staff. Benefits include employee meals, paid leaves, medical insurance, and career advancement opportunities.

Benefits

Employee meals & Beverage

Paid leaves, Medical & Insurance

Learning & Career Advancement

Employee Discount

Uniform provided

Qualifications

• At least 6 years of experience in Food and Service Operations.
• Effective management skills and capability to manage subordinates.

Responsibilities

• Manage all operation-related activities proficiently.
• Ensure store image and brand representation.
• Control outlet budget and costs.
• Guide staff in upselling food and beverages.
• Attend guest requests and complaints.

Skills

Leadership

Effective management skills

Good command of spoken English

PC literacy

Motivational skills

Education

Diploma/Degree in F&B management or related fields

Tools

MS Office

Job description

Assistant Store Manager / Store Manager ( Sunway Carnival )

• Possess capability to lead, motivate and manage subordinates
• Good command of spoken English
• PC literate with knowledge in MS Office
• Min. Diploma/Degree in F&B management or any related fields
• At least 6 years of experience management in Food and Service Operations

Requirement

Requirements

• Possess effective management skills
• Possess capability to lead, motivate and manage subordinates
• Good command of spoken English
• PC literate with knowledge in MS Office
• Min. Diploma/Degree in F&B management or any related fields
• At least 6 years of experience management in Food and Service Operations

Responsibility

Roles & Responsibilities

• Manage, direct and coordinate all operation-related activities in a proficient and pleasant method.
• Ensure overall store image is maintained and the brand is always well represented.
• Ensure that the outlet budget is strictly adhered to and that all costs are controlled including shop expense, cost of goods & cost of labour.
• Motivate, guide and train the staff in upselling the food and beverage items.
• Attend to guest requests and attend to guest complaints as required.

Benefits

Benefits

• Employee meals & Beverage
• Paid leaves, Medical & Insurance
• Learning & Career Advancement
• Employee Discount
• Uniform provided