
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A leading technology company seeks a dedicated professional to oversee cafeteria performance and manage food service operations in Penang. The role involves ensuring compliance with food safety standards, tracking stock levels, and providing excellent customer service. Candidates must possess a Professional certificate or Diploma, with at least 5 years of relevant experience, strong communication skills, and a driving license Class D. The company values individuals who are friendly, detail-oriented, and can work flexible hours.
- Overseeing cafeteria performance in managing food service operations.
- Involve in managing and coordinating in canteen daily operations, managing service provider ensuring food quality and safety.
- Assist in tracking and managing stock levels of food, supplies, and kitchen equipment to ensure adequate quantities are available and costs are controlled.
- Ensuring compliance with food safety standards and hygiene regulations, including regular audits and inspections.
- Collaborating with service provider to create and manage menus that are appealing, affordable, and meet dietary needs.
- Communicating with employees and service provider, coordinating events, and resolving issues.
- Ensuring a positive customer experience through prompt service, friendly, and a clean and inviting environment.
- Candidate is requiring in guest service such as greeting visitors, handling phone calls, scheduling appointments, and providing administrative support on ad-hoc basis.
3. Other task which is required based on the organisation needs.