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Chef jobs in Italy

Pastry Chef- Anantara Convento di Amalfi Grand Hotel

NH ITALIA SPA

Amalfi
On-site
EUR 30,000 - 45,000
7 days ago
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Cameriere / a Chef de Rang

Sold Out srl

Milano
On-site
EUR 10,000 - 30,000
7 days ago
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Magazziniere - Aeroporto di Malpensa

Chef Express spa

Italy
On-site
EUR 10,000 - 30,000
7 days ago
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Chef Cucina di Pesce

HumanWork

San Benedetto del Tronto
On-site
EUR 30,000 - 50,000
7 days ago
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Cameriere Chef De Rang Per Ristorante Lusso A

AXL S.p.A.

Milano
On-site
EUR 10,000 - 30,000
7 days ago
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Chef di Cucina

Caciara

Milano
On-site
EUR 25,000 - 30,000
7 days ago
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Chef / cuoco

Francesco Fratto Rappresentanze

Soverato Superiore
On-site
EUR 20,000 - 30,000
7 days ago
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Chef di Cucina Villaggio Turistico - Th Resorts

TH RESORTS

Pizzo
On-site
EUR 24,000 - 32,000
7 days ago
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Chef di Cucina

Uvet Group

Trapani
On-site
EUR 30,000 - 50,000
7 days ago
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Cameriere Chef de Rang

View live restaurant

Milano
On-site
EUR 10,000 - 30,000
7 days ago
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Cameriere / a di Sala / chef de Rang a Milano

Bianca Maria Palace Hotel

Milano
On-site
EUR 25,000 - 35,000
7 days ago
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Capo Sala / chef de Rang e Cameriere / a di Sala a

Damot' Ristorante

Milano
On-site
EUR 10,000 - 30,000
7 days ago
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Chef di Cucina

RePub on The Beach

Bellaria-Igea Marina
On-site
EUR 30,000 - 50,000
7 days ago
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CHEF CATEGORIA PROTETTA LEGGE 68 / 99

RANDSTAD Italia SpA

Firenze
On-site
EUR 28,000 - 34,000
7 days ago
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Chef di Cucina

IL BACARO SRL

Milano
On-site
EUR 30,000 - 50,000
7 days ago
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Cameriere / Chef de Rang a Bolzano (Bz)

Hotel Magdalener Hof

Bolzano
On-site
EUR 10,000 - 30,000
7 days ago
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Chef de Rang Executive

beBeeCucina

Torino
On-site
EUR 30,000 - 50,000
7 days ago
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Chef de Rang - Cameriere - Milan Marriott Hotel

Russottigestionihotels

Milano
On-site
EUR 25,000 - 35,000
7 days ago
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Private Chef

Cozymeal

Amalfi
On-site
EUR 10,000 - 30,000
7 days ago
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Chef di Cucina

Modo club & restaurant

Taverne
On-site
EUR 30,000 - 40,000
7 days ago
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Runner / Chef De Rang Per Strafhotel&Bar

STRAF hotel&bar

Milano
On-site
EUR 25,000 - 30,000
7 days ago
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Chef Responsabile di Cucina

Lido AC Beach

Trapani
On-site
EUR 25,000 - 30,000
7 days ago
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Chef de produit marketing junior - stage long 6 mois (H / F)

SAINT-JEAN

Grottaferrata
On-site
EUR 30,000 - 50,000
7 days ago
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Chef Cucina Toscana Nel Cuore di Milano

CNI S.r.l.

Firenze
On-site
EUR 30,000 - 45,000
7 days ago
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Chef di Cucina, Commis di Cucina e Cameriere a

Damot’ Ristorante

Milano
On-site
EUR 30,000 - 50,000
7 days ago
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Pastry Chef- Anantara Convento di Amalfi Grand Hotel
NH ITALIA SPA
Amalfi
On-site
EUR 30,000 - 45,000
Full time
7 days ago
Be an early applicant

Job summary

A luxury hospitality brand in Amalfi is seeking a skilled Pastry Chef to design and produce creative desserts while managing the bakery team. Applicants should have an advanced culinary degree and significant experience in pastry production. This position offers global travel discounts, training opportunities, and competitive compensation, making it ideal for culinary professionals aiming for growth in a prestigious setting.

Benefits

Global Travel Discounts
Competitive Compensation
Free Meals
Uniforms Provided
Monthly Talent Awards

Qualifications

  • Minimum of 3 years of experience managing a large-scale bakery or pastry production.
  • Proven ability to work effectively with a diverse team.
  • Strong leadership and interpersonal skills.

Responsibilities

  • Design and produce a variety of creative pastries and desserts.
  • Supervise and manage the centralized production of bakery and pastry items.
  • Organize and conduct training sessions for the pastry team.
  • Maintain high standards of food quality and sanitation.
  • Collaborate with the culinary team to develop new menu items.

Skills

Leadership
Creativity
Interpersonal skills
Teamwork

Education

Advanced degree in Culinary Arts or Hospitality
Job description
Overview

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations.

Originally a 13th-century monastery, with architectural elements still visible today, the five-star luxury rated Anantara Convento di Amalfi Grand Hotel is a fine example of a sympathetically refurbished monument. It scores just as highly when it comes to location. It’s perched on top of an 80-meter cliff, with spectacular views of the Amalfi coast. But it’s also only 5 minutes’ walk from Amalfi’s harbor and town center.

Completely renovated in 2023, almost all of our 52 rooms look directly out to sea. The hotel has 2 first-class restaurants: the main restaurant, Dei Cappuccini, serves an Italian and Mediterranean inspired menu made up of gourmet dishes and La Locanda della Canonica - Pizzeria by Gino, the perfect choice for an informal lunch in a suggestive setting, enjoying tasting pizzas created by the famous Neapolitan pizza-master Gino Sorbillo. There is also an infinity outdoor pool, a free panoramic gym and a SPA.

Anantara Convento di Amalfi Grand Hotel is the perfect wedding location with unique spaces such as the cloister, the private church and the panoramic terraces.

Responsibilities
  • Design and produce a variety of creative pastries and desserts.
  • Supervise and manage the centralized production of bakery and pastry items.
  • Organize and conduct training sessions for the pastry team.
  • Maintain high standards of food quality, presentation, and sanitation.
  • Collaborate with the culinary team to develop new menu items.
Qualifications
  • Advanced degree in Culinary Arts, Hospitality, or Business.
  • Minimum of 3 years of experience managing a large-scale bakery or pastry production.
  • Strong leadership and interpersonal skills.
  • Proven ability to work effectively with a diverse team.
  • Creative, innovative, and self-motivated with a commitment to teamwork and customer service.
Benefits
  • Global Travel with Exclusive Discounts
  • Special employee rates starting at just 36 euros at any of the nearly 400 Minor Hotels properties, with approximately 60,000 rooms in 26 countries. Plus, enjoy a 30% discount on food and beverage (F&B) services.
  • Friends & Family Program
  • Enable your friends and family to travel worldwide with discounts of up to 25%.
  • Exclusive Discounts
  • Access special offers across a wide range of online stores and leisure activities through our dedicated employee benefits portal.
  • Training and Development
  • Enjoy professional growth opportunities through our dedicated programs on the "University" platform, featuring apps to improve your language skills and expand your expertise.
  • International Career Opportunities
  • Explore endless career possibilities within the Minor Hotels group.
  • Competitive Compensation
  • Service charge and Tips included in your paycheck, along with a 13th and 14th-month salary and severance payment (TFR) upon the end of your contract.
  • Free Parking
  • Reserved spaces for motorbikes right in front of the hotel.
  • Free Meals
  • Access to an employee canteen during working hours.
  • Uniforms
  • Provision of uniforms for each employee and complimentary laundry services.
  • Inclusive Corporate Culture
  • A culture that values continuous feedback, active listening, and personal growth. In addition, we have an attention to information; each team member will always be aware of everything about the hotel.
  • Celebrations and Recognition
  • Monthly awards for top talent, special events, team-building activities, and memorable celebrations to acknowledge and reward every team member’s contribution.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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