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Pastry Sous Chef - Excelsior Hotel Gallia
Descrizione del lavoro
A leading hospitality company in Milan is seeking a full-time Guest Service Expert to ensure guests enjoy their meals and a memorable experience. Responsibilities include interacting with guests, managing the menu, and maintaining a professional environment. A high school diploma is required, along with the ability to work effectively in a dynamic, fast-paced setting.
Competenze
- Education: High school diploma or equivalent.
- Related work experience: Less than 1 year.
- Supervisory experience: No supervisory experience.
Mansioni
- Ensure guests enjoy meals and a memorable experience.
- Interact and serve guests, manage the menu.
- Maintain a safe and professional workplace.
Conoscenze
Formazione
Description
POSITION SUMMARY
Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables communicating with the kitchen interacting and serving guests or cleaning work areas and supplies the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in there are a few things that are critical to success creating a safe workplace following company policies and procedures upholding quality standards and ensuring your uniform personal appearance and communications are professional. Guest Service Experts will be on their feet and moving around (stand sit or walk for an extended time; moving over sloping uneven or slippery surfaces) managing the menu (read and visually verify information) and taking a hands-on approach to work (move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees including bending twisting pulling and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education : High school diploma or G.E.D. equivalent.
Related Work Experience : Less than 1 year related work experience.
Supervisory Experience : No supervisory experience.
License or Certification : None
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Key Skills
Children Activity,IT Audit,Admin Support,Healthcare,Consumer Durables,IT Operations
Employment Type : Full-Time
Experience : years
Vacancy : 1
* Il benchmark retributivo si basa sugli obiettivi retributivi dei leader del mercato nei rispettivi settori. È pensato per orientare gli utenti Premium nella valutazione delle posizioni aperte e aiutarli a negoziare la propria retribuzione. Tale benchmark non è fornito direttamente dall'azienda, quindi la retribuzione effettiva potrà risultare anche notevolmente superiore o inferiore.