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Head Chef
Job summary
A hospitality firm in Nusa Tenggara Barat is seeking an experienced Head Chef to lead their culinary operations. Responsibilities include overseeing kitchen activities, menu development, and staff management while ensuring food quality standards. The ideal candidate has at least 5 years of experience and a passion for Indonesian cuisine. This full-time position offers competitive remuneration and opportunities for career advancement.
Benefits
Qualifications
- Minimum of 5 years' experience as a Head Chef or similar role.
- Proven track record of successful menu development.
- Excellent leadership and team management skills.
Responsibilities
- Oversee all aspects of the kitchen operation.
- Develop and implement creative, high-quality menus.
- Ensure adherence to food safety and hygiene standards.
- Manage and train kitchen staff.
- Monitor inventory and maintain food and labour costs.
Skills
We are seeking an experienced and talented Head Chef to join our team at Pt Myamo Properti Indonesia' in Sumbawa, West Nusa Tenggara. As our Head Chef, you will be responsible for leading and managing all culinary operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time position offering competitive remuneration and the opportunity to work in a dynamic and rewarding environment.
- Oversee all aspects of the kitchen operation, including menu planning, food preparation, and staff management
- Develop and implement creative, high-quality menus that showcase the best of local and regional cuisine
- Ensure strict adherence to food safety and hygiene standards
- Manage and train a team of talented chefs and kitchen staff, fostering a positive and collaborative work environment
- Monitor inventory, order supplies, and maintain a tight control on food and labour costs
- Collaborate with the management team to identify opportunities for process improvements and cost savings
- Minimum of 5 years' experience as a Head Chef or in a similar senior culinary role, preferably in the hospitality industry
- Proven track record of developing and executing successful menus that cater to diverse customer preferences
- Excellent leadership and team management skills, with the ability to motivate and develop kitchen staff
- Strong attention to detail and a commitment to maintaining high standards of food quality and presentation
- Proficient in cost control, inventory management, and budgeting
- Excellent communication and interpersonal skills, with the ability to work collaboratively with other departments
- Passion for Indonesian cuisine and a desire to showcase local flavours and ingredients
- Opportunities for career advancement and professional development
- Comprehensive healthcare and insurance coverage
- Leave entitlements and work-life balance initiatives
- Subsidised accommodation and mealsOngoing training and development programs
Apply now for this exciting opportunity to become our next Head Chef!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.