Head Chef

Pengiklan Anonim; Nusa Tenggara Barat; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A hospitality firm in Nusa Tenggara Barat is seeking an experienced Head Chef to lead their culinary operations. Responsibilities include overseeing kitchen activities, menu development, and staff management while ensuring food quality standards. The ideal candidate has at least 5 years of experience and a passion for Indonesian cuisine. This full-time position offers competitive remuneration and opportunities for career advancement.

Benefits

Opportunities for career advancement

Comprehensive healthcare

Leave entitlements

Subsidised accommodation

Qualifications

• Minimum of 5 years' experience as a Head Chef or similar role.
• Proven track record of successful menu development.
• Excellent leadership and team management skills.

Responsibilities

• Oversee all aspects of the kitchen operation.
• Develop and implement creative, high-quality menus.
• Ensure adherence to food safety and hygiene standards.
• Manage and train kitchen staff.
• Monitor inventory and maintain food and labour costs.

Skills

Leadership

Team Management

Menu Development

Food Safety Standards

Cost Control

Communication Skills

Job description

About the role

We are seeking an experienced and talented Head Chef to join our team at Pt Myamo Properti Indonesia' in Sumbawa, West Nusa Tenggara. As our Head Chef, you will be responsible for leading and managing all culinary operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time position offering competitive remuneration and the opportunity to work in a dynamic and rewarding environment.

What you’ll be doing

• Oversee all aspects of the kitchen operation, including menu planning, food preparation, and staff management
• Develop and implement creative, high-quality menus that showcase the best of local and regional cuisine
• Ensure strict adherence to food safety and hygiene standards
• Manage and train a team of talented chefs and kitchen staff, fostering a positive and collaborative work environment
• Monitor inventory, order supplies, and maintain a tight control on food and labour costs
• Collaborate with the management team to identify opportunities for process improvements and cost savings

What we’re looking for

• Minimum of 5 years' experience as a Head Chef or in a similar senior culinary role, preferably in the hospitality industry
• Proven track record of developing and executing successful menus that cater to diverse customer preferences
• Excellent leadership and team management skills, with the ability to motivate and develop kitchen staff
• Strong attention to detail and a commitment to maintaining high standards of food quality and presentation
• Proficient in cost control, inventory management, and budgeting
• Excellent communication and interpersonal skills, with the ability to work collaboratively with other departments
• Passion for Indonesian cuisine and a desire to showcase local flavours and ingredients

What we offer

• Opportunities for career advancement and professional development
• Comprehensive healthcare and insurance coverage
• Leave entitlements and work-life balance initiatives
• Subsidised accommodation and mealsOngoing training and development programs

Apply now for this exciting opportunity to become our next Head Chef!