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A popular dining establishment in Northern Ireland is seeking a dedicated Junior Sous Chef. The ideal candidate will assist the Head Chef in kitchen operations, develop innovative menu options, and supervise kitchen staff. Strong culinary skills, creativity, and leadership abilities are essential. This role offers competitive pay, flexible hours, and opportunities for career advancement. If you are passionate about food and delivering high-quality dishes, we want to hear from you!
The Four Trees Moira is looking to hire a talented Junior Sous Chef to join our dynamic team! We pride ourselves on delivering exceptional culinary experiences to our valued customers. If you have a passion for creating delicious dishes and working in a fast-paced environment, this role might be the perfect fit for you.
As a JNR Sous Chef, you will play a crucial role in assisting the Head Chef in all aspects of kitchen operations, including menu planning, food preparation, and staff management. Your creativity and attention to detail will be key in ensuring that every dish that leaves our kitchen is of the highest quality and meets our standards of excellence.
If you are a skilled CDP with a flair for creativity and a passion for delivering top-notch cuisine, we would love to hear from you!
Apply now to join our team at The Four Trees and be a part of something truly special
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.