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3,405

Food Production jobs in United Kingdom

Sous Chef

Sous Chef
The Belfry
Maney
GBP 36,000 - 40,000
Urgently required
5 days ago
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Shop Supervisor - Part time - Kingsbrook

Shop Supervisor - Part time - Kingsbrook
Wenzel's The Bakers
Aylesbury
GBP 80,000 - 100,000
Urgently required
5 days ago

Area Engineering Manager

Area Engineering Manager
ZipRecruiter
Sunderland
GBP 50,000 - 70,000
Urgently required
5 days ago

Shop Supervisor - Part time - Reading East

Shop Supervisor - Part time - Reading East
Wenzel's The Bakers
Reading
GBP 1,000
Urgently required
5 days ago

Despatch Operative (Palletising)

Despatch Operative (Palletising)
Avara Foods
Telford
GBP 10,000 - 40,000
Urgently required
5 days ago
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Head of Operations

Head of Operations
Natures Way Foods
Chichester
GBP 95,000 - 100,000
Urgently required
6 days ago

Electrical Maintenance Engineer

Electrical Maintenance Engineer
ADR Eng Specialists Ltd
United Kingdom
GBP 42,000 - 50,000
Urgently required
6 days ago

Chef

Chef
www.findapprenticeship.service.gov.uk - Jobboard
Camberley
GBP 40,000 - 60,000
Urgently required
6 days ago
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Junior Sous Chef

Junior Sous Chef
Leonardo Hotel London Heathrow Airport
West Devon
GBP 26,000 - 32,000
Urgently required
6 days ago

Quality Auditor Technologist

Quality Auditor Technologist
Samworth Brothers
Leicester
GBP 25,000 - 35,000
Urgently required
6 days ago

Site Services Engineer

Site Services Engineer
Roc Search GmbH
York and North Yorkshire
GBP 38,000 - 45,000
Urgently required
6 days ago

Electrical Maintenance Engineer in Marchwiel

Electrical Maintenance Engineer in Marchwiel
ADR Eng Specialists Ltd
Wrexham
GBP 42,000 - 50,000
Urgently required
6 days ago

Sous Chef - Mexican Cuisine

Sous Chef - Mexican Cuisine
The Restaurant Recruiter
London
GBP 29,000 - 34,000
Urgently required
6 days ago

Chef Supervisor

Chef Supervisor
www.findapprenticeship.service.gov.uk - Jobboard
Full Sutton
GBP 60,000 - 80,000
Urgently required
6 days ago

Chef Supervisor - family friendly hours

Chef Supervisor - family friendly hours
Aramark
Full Sutton
GBP 26,000 - 28,000
Urgently required
7 days ago

8744 - Prison Catering: Caterer - HMP Long Lartin Part-Time

8744 - Prison Catering: Caterer - HMP Long Lartin Part-Time
www.findapprenticeship.service.gov.uk - Jobboard
Evesham
GBP 27,000 - 29,000
Urgently required
7 days ago

Cook

Cook
www.findapprenticeship.service.gov.uk - Jobboard
Middlesbrough
GBP 40,000 - 60,000
Urgently required
7 days ago

Cook

Cook
www.findapprenticeship.service.gov.uk - Jobboard
Birmingham
GBP 40,000 - 60,000
Urgently required
7 days ago

Sous Chef

Sous Chef
www.findapprenticeship.service.gov.uk - Jobboard
Forres
GBP 60,000 - 80,000
Urgently required
7 days ago

8743 - Prison Catering: Caterer - HMP Garth

8743 - Prison Catering: Caterer - HMP Garth
www.findapprenticeship.service.gov.uk - Jobboard
Preston
GBP 33,000 - 36,000
Urgently required
7 days ago

Team Leader

Team Leader
www.findapprenticeship.service.gov.uk - Jobboard
Hattersley
GBP 32,000
Urgently required
7 days ago

8750 - Prison Catering: Caterer - HMP KIRKLEVINGTON GRANGE

8750 - Prison Catering: Caterer - HMP KIRKLEVINGTON GRANGE
www.findapprenticeship.service.gov.uk - Jobboard
Kirklevington
GBP 33,000 - 36,000
Urgently required
7 days ago

8763 - Prison Catering: Caterer - HMP Aylesbury

8763 - Prison Catering: Caterer - HMP Aylesbury
www.findapprenticeship.service.gov.uk - Jobboard
Cullompton
GBP 33,000 - 36,000
Urgently required
7 days ago

Technician

Technician
Seda International Packaging Group
Blackwood
GBP 31,000
Urgently required
7 days ago

Catering Assistant (Co-op Academy Trust)

Catering Assistant (Co-op Academy Trust)
We Manage Jobs(WMJobs)
Hempstalls
GBP 40,000 - 60,000
Urgently required
7 days ago

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Sous Chef

Be among the first applicants.
The Belfry
Maney
GBP 36,000 - 40,000
Be among the first applicants.
5 days ago
Job description

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Sous Chef, The Royal Town of Sutton Coldfield

col-narrow-left

Client:

The Belfry

Location:

The Royal Town of Sutton Coldfield, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

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Job Reference:

dbf8b45a8936

Job Views:

4

Posted:

12.08.2025

Expiry Date:

26.09.2025

col-wide

Job Description:

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team.

We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more.

We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort.

KITCHEN’S

At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out.

The on-target earning potential for this role is £39,186.44 annual salary, compromising of a base salary of £36,341.00 plus a qualified estimate of £2,845.44 gratuities per annum

About the role

As a Sous Chef at The Belfry, you will support the Head Chef in overseeing the kitchen’s daily operations, maintaining high culinary standards. You’ll lead and motivate the team, manage stock and hygiene practices, and ensure consistent, high-quality food production. This role offers the chance to thrive in a fast-paced, award-winning environment.

You will also be responsible for:

· Deputise for the Head Chef

· Manage your team and their training & development

· Understanding the importance of allergens and dietary safety within your kitchen

· All temperature logging for hot items and refrigerators to ensure full compliance

· Running of the kitchen throughout a busy service and providing support to your team to ensure a fast and accurate delivery

· Clearing and cleaning the kitchen to ensure we remain compliant

About you

· An inspirational leader, a quick thinker and a brilliant communicator

· Standards-driven, with a fantastic eye for detail

· Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %

· Able to develop strong relationships with your team, and colleagues

· Proficient in understanding of COSHH and HACCP on food storage.

Belfry Benefits

Learning & Development

We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential.

We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing.

Showing our appreciation

We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts.

Making a difference

We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions.

Our Values

Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success - regardless of department or role. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – aren't just words; they're the foundation of our culture and the essence of who we are.

If you're seeking a place where you can contribute, grow, and have a lasting impact – then the Belfry Hotel & Resort is the place for you.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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