Head Chef — Lead Kitchen at Historic Castle Hotel (Relocation Included)

Platinum Recruitment Consultancy; Bonnyrigg; On-site; GBP 45,000; Full time

Job summary

A leading hospitality consultancy is seeking a Head Chef for a boutique hotel near Edinburgh. This role offers the chance to lead a kitchen in a historic setting and develop creative menus with the finest Scottish ingredients. Responsibilities include managing kitchen staff, controlling food production, and ensuring compliance with quality standards. Competitive salary of £45,000 per annum and a variety of benefits offered, including a relocation package.

Benefits

Relocation package available

Negotiable bespoke bonus scheme

Meals provided when on duty

Qualifications

• Proven experience in a similar role within a hospitality environment.
• Strong leadership and management skills.
• Ability to maintain high standards of food quality and hygiene.

Responsibilities

• Lead the kitchen team, managing all food production responsibilities.
• Develop menus and manage kitchen supplies.
• Train and supervise kitchen staff while ensuring compliance with health regulations.

Skills

Kitchen management

Food production

Menu development

Quality control

Staff training

Job description

A leading hospitality consultancy is seeking a Head Chef for a boutique hotel near Edinburgh. This role offers the chance to lead a kitchen in a historic setting and develop creative menus with the finest Scottish ingredients. Responsibilities include managing kitchen staff, controlling food production, and ensuring compliance with quality standards. Competitive salary of £45,000 per annum and a variety of benefits offered, including a relocation package.