Fish jobs in United Kingdom

Operations - Exeter

Contract: Part Time

Salary: £12.21

Contracted Hours: 8

We burst onto the restaurant scene in 1997, when we shook up London and introduced a new way of eating. Our innovations included the 'kaiten' conveyor belt and colour-coded dishes that made us famous.

We are passionate about fresh, flavoursome, authentic Japanese food. While sushi is our signature, we also offer a variety of hot street food, from traditional classics to innovative fusion dishes, all rich in aromatic flavors and umami. Today, we operate over 70 restaurants worldwide, with more than 300 kiosks across the UK, along with grocery products and pre-packaged sushi available in major supermarkets.

We seek dynamic individuals who love food to join our exciting journey. Our people are central to our success:

• You will be a role model, hungry for success, and committed to delivering exceptional results.
• You will be ambitious and eager to learn.
• You will strive to do your best.
• You will be enthusiastic and maintain a positive attitude.
• You will embrace challenges with a can-do mindset.
• You will want to contribute to our success story.
• A kitchen porter role is an essential entry point into our kitchen team, involving duties such as maintaining hygiene standards, managing dishwashing, and supporting food preparation.
• This role also includes organizing deliveries and stock to ensure smooth kitchen operations, as well as supporting setup, maintenance, and closing of workstations each shift.

We are proud to offer:

• Excellent working hours
• Free YO! food — enjoy your favorite dishes on shift from our menu
• Opportunities to grow — we will fund professional qualifications up to Degree level
• Support services for your wellbeing, including private medical plans and 24/7 Employee Assistance Line
• Discounted gym memberships, cinema tickets, dining, and retail offers through our reward platform
• 50% off your food when dining with us, plus for you and 3 friends
• Commitment to sustainability — sourcing 100% of salmon from certified sustainable sources, avoiding species classified as MCS 'Fish to Avoid', and a third of our menu is plant-led. We are also members of the Global Tuna Alliance.
• Opportunity to win a trip to Japan at our annual awards ceremony
• Job security and career growth within an award-winning, expanding company

About us:

Come roll with us!