Chef jobs in United Kingdom
Daytime Head Chef — Lead Kitchen & Quality (Mon-Fri)
CH&CO
Kitchen Assistant — Fast-Paced, Apprenticeships & Perks
Chef & Brewer - BRA_101
Roaming CDP Chef - Flexible Hours, Weekly Pay, Top Rates
Jubilee Hospitality
Sous Chef: Lead Nordic Wood-Fired Kitchen & Menu
Ekstedt at The Yard
Waiter / Waitress - Fowey
Harbour Hotels
Discover more opportunities than anywhere else. Find more jobs nowHead Chef - Care Home Nutrition & Team Leader
Willingcare
Nursery Chef 40h Week: Nutritious Menus & Perks
Busy Bees Nurseries
High-Volume Sous Chef — Free Meals & Gym Access
ESS
Connect with headhunters to apply for similar jobsSous Chef: Open Kitchen, High-Volume Service (Manchester)
Urban Playground - UP No1 Ltd
Sous Chef
Urban Playground - UP No1 Ltd
Patient Meals Chef – Hospitals (Estates)
NHS Professionals
Systems Engineer, AWS
AWS EMEA SARL (UK Branch)
Demi Chef de Partie - Luxury Kitchen (Accommodation Included)
Cliveden House
Group Development Director
TGP International
Deputy Manager - SE22 - 40 hours - 34,655 per annum
Tinies
Rehabilitation Kitchen Chef — Flexible Hours
The Disabilities Trust
Dynamic Chef - Japanese-Korean Kitchen, Fast-Paced Team
Cater939
Aspiring Commis Chef: Start Your Culinary Career
The Arden Hotel & Leisure Club
Frontend Engineer (Data Workflows Team) Canva UK
Canva
Chef de Partie – Mon–Fri Early Shift, Fresh Dishes
Dine Contract Catering
Junior Sous Chef - Real Cooking, Fresh Prep, 50% Off
Lounge Café Bars
Grill Chef — Training, Benefits & Stable 25h/w
Beefeater
Daytime Head Chef — Lead Kitchen & Quality (Mon-Fri)
Job summary
A workplace catering company is seeking a Head Chef to join their team in Bracknell. The role involves preparing high-quality meals, leading a kitchen team, and ensuring compliance with health and safety regulations. Candidates should have a strong cooking background and management experience. The position offers a salary between £30,000 and £35,000 per annum, with a working pattern from Monday to Friday, 7am to 3pm.
Qualifications
- Strong cooking background essential for preparing high-quality food.
- Experience in managing budgets and financial targets.
- Familiarity with Food Handling & Hygiene standards.
Responsibilities
- Prepare delicious, high-quality food.
- Identify opportunities to enhance food service.
- Create a positive kitchen environment for team.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.