Junior Sous Chef - Real Cooking, Fresh Prep, 50% Off

Lounge Café Bars; Castle Point; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-known dining establishment in Castle Point is seeking a Junior Sous Chef to support the kitchen team in delivering great dining experiences. Responsibilities include food preparation, maintaining kitchen cleanliness, and ensuring food safety standards. The ideal candidate has experience with fresh ingredients and excellent communication skills. This role offers various employee benefits, including tips, paid breaks, and discounts on food and drinks.

Benefits

Tips shared equally across the team

Paid breaks

50% off food and drinks from day one

28 days holiday (pro rata)

Company pension scheme

Qualifications

• Experience working as a Junior Sous Chef or an experienced Chef looking to advance.
• Experience in food preparation and hygiene practices.
• Strong knowledge of allergens and kitchen safety.

Responsibilities

• Support the Head Chef and Sous Chef in daily operations.
• Ensure food prep is done to specification for each shift.
• Maintain kitchen cleanliness and adhere to food safety standards.

Skills

Fresh ingredients experience

Communication skills

Strong kitchen skills

Team player

Self-motivated

Job description

A well-known dining establishment in Castle Point is seeking a Junior Sous Chef to support the kitchen team in delivering great dining experiences. Responsibilities include food preparation, maintaining kitchen cleanliness, and ensuring food safety standards. The ideal candidate has experience with fresh ingredients and excellent communication skills. This role offers various employee benefits, including tips, paid breaks, and discounts on food and drinks.