Lead Pastry Sous Chef — Creative Desserts & Team Leadership

Scott's Richmond Management; Richmond; On-site; GBP 30,000 - 40,000; Full time

Job summary

A premier dining establishment in Richmond seeks a dedicated Pastry Sous Chef to oversee the pastry kitchen operations. The role involves leading a team, creating visually appealing desserts, and ensuring high standards of quality. Ideal candidates will have prior pastry experience, strong culinary skills, and leadership abilities. This position offers excellent progression opportunities and a collaborative work environment.

Benefits

Generous discount on dining

28 days holiday increasing with service

Opportunities for progression

Exclusive access to discounts

Reward programmes and recognition

Qualifications

• Experience as a Pastry Sous Chef or in a similar role.
• Strong knowledge of dessert presentation and techniques.
• Attention to detail in pastry creation.
• Ability to motivate and train kitchen staff.

Responsibilities

• Oversee daily operations of the pastry kitchen.
• Lead and inspire the pastry kitchen team.
• Execute creative and visually appealing desserts.
• Monitor inventory levels and order supplies.
• Collaborate with Head Chef for new menu items.

Skills

Pastry techniques

Culinary skills

Leadership

Inventory management

Job description

A premier dining establishment in Richmond seeks a dedicated Pastry Sous Chef to oversee the pastry kitchen operations. The role involves leading a team, creating visually appealing desserts, and ensuring high standards of quality. Ideal candidates will have prior pastry experience, strong culinary skills, and leadership abilities. This position offers excellent progression opportunities and a collaborative work environment.