Daytime Head Chef — Lead Kitchen & Quality (Mon-Fri)

CH&CO; Bracknell; On-site; GBP 30,000 - 35,000; Full time

Job summary

A workplace catering company is seeking a Head Chef to join their team in Bracknell. The role involves preparing high-quality meals, leading a kitchen team, and ensuring compliance with health and safety regulations. Candidates should have a strong cooking background and management experience. The position offers a salary between £30,000 and £35,000 per annum, with a working pattern from Monday to Friday, 7am to 3pm.

Qualifications

• Strong cooking background essential for preparing high-quality food.
• Experience in managing budgets and financial targets.
• Familiarity with Food Handling & Hygiene standards.

Responsibilities

• Prepare delicious, high-quality food.
• Identify opportunities to enhance food service.
• Create a positive kitchen environment for team.

Skills

Cooking skills

Budget management

Time management

Team leadership

Hygiene compliance

Job description

A workplace catering company is seeking a Head Chef to join their team in Bracknell. The role involves preparing high-quality meals, leading a kitchen team, and ensuring compliance with health and safety regulations. Candidates should have a strong cooking background and management experience. The position offers a salary between £30,000 and £35,000 per annum, with a working pattern from Monday to Friday, 7am to 3pm.