Sous Chef: Lead Nordic Wood-Fired Kitchen & Menu

Ekstedt at The Yard; City Of London; On-site; GBP 36,000; Full time

Job summary

A prestigious restaurant in City Of London is seeking an experienced Sous Chef to oversee kitchen operations and contribute to menu development. You will lead and motivate a team while ensuring high standards of food quality and safety. The ideal candidate has experience in high-quality kitchens and a passion for Scandinavian cooking techniques. Competitive salary with service charge benefits is included.

Qualifications

• Experience as a Sous Chef or in a similar role in a high-quality restaurant environment.
• Strong ability to lead and motivate a team.
• Comprehensive understanding of food safety and hygiene regulations.

Responsibilities

• Support senior chefs in overseeing kitchen operations.
• Manage and motivate the kitchen team.
• Contribute to menu planning and recipe development.
• Ensure food preparation and plating adhere to recipes.
• Maintain a clean and safe kitchen environment.

Skills

Kitchen operations management

Team leadership

Menu planning

Food safety compliance

Job description

A prestigious restaurant in City Of London is seeking an experienced Sous Chef to oversee kitchen operations and contribute to menu development. You will lead and motivate a team while ensuring high standards of food quality and safety. The ideal candidate has experience in high-quality kitchens and a passion for Scandinavian cooking techniques. Competitive salary with service charge benefits is included.