Chef à Grande-Bretagne

Lead with excellence in a high-standard environment where guest satisfaction meets team collaboration.

Job Role:Head Chef
Cuisine: Modern British
Location:Devon
Benefits:Live-in accommodation, staff meals, pension, career growth

We’re partnering with a prestigious hospitality venue seeking aHead Chefto oversee a dedicated kitchen team.This role is ideal for a hands-on leader passionate about operational excellence, staff development, and delivering impeccable guest experiences.

The Venue:
• Luxury setting with high standards for food quality and presentation
• Focus on seasonal produce and meticulous stock control
• Collaborative, respectful work environment
• Structured shifts with flexibility for peak service times

The Ideal Head Chef:
• Proven experience leading a brigade in upscale hospitality/hotels
• Strong financial acumen (stock control, payroll, waste reduction)
• Ability to train, hire, and motivate a team
• Hands-on approach during service, with a keen eye for detail
• H&S compliance and proactive problem-solving

Why Apply?
Live-in accommodation– Temporary option available
Work-life balance– Predictable schedule
Perks– Staff meals, discounts, career development
Stability– Low turnover, supportive management

Sound like you?APPLY TODAY!
Send your CV to Olly at COREcruitment dot com