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A catering company in Chatham is seeking an experienced Sous Chef to join their team at Brompton Barracks. The role involves preparing and presenting high-quality meals for 500 personnel, ensuring high standards of food hygiene and presentation. The ideal candidate should have experience in a kitchen environment and be able to work well within a team. Competitive pay of £15.69 per hour with benefits including free meals on shift and access to an on-site gym.