Hotel-Jobs in Frankreich
Tapas Chef de Cuisine for a luxury hotel in Jakarta, Indonesia (experience in Spain is preferred)
Renard International Hospitality Search Consultants
Chef de Rang (H / F) - Villa Pétrusse / Hôtel Le Place d'Armes
Hotel Villa Pétrusse & Hotel Place d'Armes
Senior Chef de Rang — Exquisite Front-of-House Lead
Hotel Villa Pétrusse & Hotel Place d'Armes
Entdecke mehr Stellenangebote als bei herkömmlichen Stellenportalen. Jetzt mehr Stellenangebote entdeckenCommis de salle - Hôtel le Metropolitan (H/F)
Dokhan Luxury Hotels
Femme de Chambre / Valet - CDI (m/f/d)
Le petit-fils de L.U. Chopard & Cie SA
Assistant(e) Restaurant/Adjoint(e) Manager Centre de Convention Hôtel New York – The Art of Mar[...]
The Walt Disney Company
Vernetze dich mit Headhuntern um dich auf ähnliche Jobs zu bewerbenContrat saisonnier : Agent(-e) d’accueil de nuit
The Unbound Collection by Hyatt
Strategic Hotel Accounts Manager (French/English) – Hybrid
Planet payment
Valet / Femme de chambre (H/F) 35H semaine URGENT
GARRIGAE
Directeur Adjoint d’Hôtel 3* – Leadership terrain
AARH Recrutement Hôtellerie
Valet de Chambre – Boutique Hôtel, Temps Partiel, Anglais
HOTEL PRINCE ALBERT
Femme/ Valet de chambre H/F TEMPS PARTIEL VSDL 28H00
HOTEL PRINCE ALBERT
Employé / Employée de ménage d'hôtel (H/F)
LE CLOS CERDAN
OPERATEUR DE PRODUCTION ET DE LIGNE DE CONDITIONNEMENT H/F (H/F)
LA BRASSERIE DU BOUFFAY
Réceptionniste - Concierge (H/F) SAISON 2026
LA FERME D'AUGUSTIN
Tapas Chef de Cuisine for a luxury hotel in Jakarta, Indonesia (experience in Spain is preferred)
Zusammenfassung
A leading hospitality recruitment firm is seeking a creative Tapas Chef de Cuisine for a luxury hotel in Jakarta. The ideal candidate will craft high-quality tapas and lead the culinary team to deliver a memorable dining experience. Candidates should possess strong experience in Spanish or Mediterranean cuisine, excellent leadership skills, and a culinary degree. The role includes designing menus, training staff, and ensuring high standards of quality and safety.
Qualifikationen
- Proven experience as a Chef de Cuisine, Sous Chef, or Tapas Chef in a high-end restaurant.
- Strong background in Spanish or Mediterranean cuisine.
- Ability to design and execute small-plate and tapas-style menus.
Aufgaben
- Lead the culinary team in creating a premium tapas-style menu.
- Develop innovative food offerings that pair well with beverages.
- Train, mentor, and motivate kitchen staff to maintain efficiency.
Kenntnisse
Ausbildung
Tapas Chef de Cuisine for a luxury hotel in Jakarta, Indonesia (experience in Spain is preferred)
A five star luxury hotel in Jakarta is looking for a talented and creative Tapas Chef / Chef de Cuisine for their Poolside Bar & Lounge. The ideal candidate will bring expertise in crafting high-quality small plates; tapas, while complementing the vibrant lounge experience with impeccable presentation and attention to flavor.
This role requires both culinary creativity and working experience at well known Tapas Restaurants preferably in Barcelona, Spain ensuring a consistent and memorable dining experience for guests at a stylish poolside setting.
- Lead the culinary team in day-to-day operations, focusing on the creation and execution of a premium tapas-style menu.
- Develop innovative food offerings that pair well with cocktails, wines, and other beverages served at the bar and lounge.
- Ensure all dishes meet the venue’s high standards for quality, presentation, and flavor.
- Oversee kitchen operations, including inventory management, cost control, and hygiene compliance.
- Collaborate with the bar and service teams to design seasonal menus and special promotions.
- Train, mentor, and motivate kitchen staff to maintain a positive and efficient work environment.
- Maintain excellent relationships with suppliers and manage procurement of fresh, high-quality ingredients.
- Ensure compliance with all food safety and sanitation standards.
- Proven experience as a Chef de Cuisine, Sous Chef, or Tapas Chef in a high-end restaurant, bar, or lounge.
- Strong background in Spanish or Mediterranean cuisine; experience working in Spain or with Spanish-style culinary operations is highly desirable.
- Demonstrated ability to design and execute small-plate and tapas-style menus.
- Excellent leadership, communication, and organizational skills.
- Ability to thrive under pressure in a dynamic, high-volume environment.
- Culinary degree or equivalent professional training preferred.
If you meet the qualifications, please submit your CV and cover letter to Pina Mercuri at : pmercuri@renardinternational.com and Yasmin Khambatta at : yasmin@renardinternational.com
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.