Production Assistant jobs in United States
food service supervisor
Kujira Sushi Bar and Grill
Studio Production Manager
Groupe Lemur, Inc
Food service supervisor - Tim's Granville Petro #9952
FillaRole
food service supervisor
Subway Restaurant
Retail Warehouse & Production Associate
Savers | Value Village
food service supervisor
DENNY'S RESTAURANTS
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Cherry Pit West
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Dog House Restaurant
Warehouse & Production Associate
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food service supervisor
Firehouse Subs
food service supervisor
GP North Quiznos
Plant Manager
Baxter Corporation CAN
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food service supervisor
Samy Restaurants Ltd. O / A Cosmic Pizza and Donair
Food Service Supervisor
Petawawa Employment Service
food service supervisor
Polar West Holdings Ltd.
Retail Warehouse & Production Associate
Savers | Value Village
food service supervisor
Job summary
A local sushi restaurant in Alberta, Canada is seeking a Food Service Supervisor to oversee staff and ensure the quality of food service. Key responsibilities include training personnel, maintaining records, and addressing customer concerns. Ideal candidates should have approximately 1 to 2 years of supervisory experience in a food setting and hold a relevant diploma or equivalent experience. This is a permanent position with full-time hours.
Benefits
Qualifications
- 1 to 2 years of experience supervising food preparation staff.
- Ability to train staff in sanitation and safety procedures.
- Familiarity with quality control standards in food service.
Responsibilities
- Supervise and coordinate staff activities in food preparation.
- Train staff in job duties and safety procedures.
- Estimate ingredients and supplies for meal preparation.
- Ensure food meets quality control standards.
- Address customer complaints effectively.
- Maintain records of stock and sales.
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
- Relocation costs covered by employer
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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