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A leading food service provider in Northwestern Ontario is seeking a Food Service Supervisor to oversee daily operations. Responsibilities include training and supervising staff, maintaining quality control, and managing supplies. The ideal candidate will have a high school diploma and at least one year of experience in a similar role. This position offers a wage of $19.00 per hour with 40 hours of work per week.
FOOD SERVICE SUPERVISOR NOC 62020
Establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, establish work schedules
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $19.00 per hour
40 Hours per week
Terms of employment: Permanent, Full time
Language: English
Expiration Date: March 21, 2026
Source: Hospitality Online
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.