Food Service Supervisor — Lead Kitchen Team & Quality

Government of Canada; Invermere; On-site; CAD 45,000 - 55,000; Full time

Job summary

A government agency in Invermere, British Columbia, is seeking a Kitchen Supervisor to oversee food preparation and service. This role requires you to manage kitchen staff, ensure food quality standards, and handle customer service. Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant experience. This is an on-site position with no remote options available and requires basic security clearance. You will thrive in a fast-paced environment and must have effective interpersonal skills.

Qualifications

• 1 year to less than 2 years of experience in a similar role.
• Basic security clearance required.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties and safety procedures.
• Ensure quality control standards in food service.
• Address customer complaints.
• Maintain records of stock and sales.
• Prepare and submit reports.
• Supervise assembly of food trays.
• Establish work schedules.
• Take customers' orders.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Reliability

Education

Secondary (high) school graduation certificate

Job description

A government agency in Invermere, British Columbia, is seeking a Kitchen Supervisor to oversee food preparation and service. This role requires you to manage kitchen staff, ensure food quality standards, and handle customer service. Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant experience. This is an on-site position with no remote options available and requires basic security clearance. You will thrive in a fast-paced environment and must have effective interpersonal skills.