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A public sector organization in Hope, British Columbia is looking for a supervisor to manage kitchen staff and ensure food quality. Responsibilities include scheduling work, supervising food preparation, and addressing customer complaints. The ideal candidate will have a high school graduation certificate and at least 1 year of experience in a relevant role. This position requires the ability to work in a fast-paced environment with physically demanding tasks. Competitive compensation is provided, and the work is on-site only.
Languages: English
1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.