Food Service Supervisor — Lead Kitchen Team & Quality

Government of Canada; Sechelt; On-site; CAD 30,000 - 50,000; Full time

Job summary

A government organization in Sunshine Coast is seeking a Supervisor to oversee food service operations. The ideal candidate will have a secondary school graduation certificate and 1-2 years of supervisory experience. Responsibilities include supervising staff, ensuring quality control in food service, and managing customer complaints. This role operates in a fast-paced environment and requires working on-site without remote options. The position offers an opportunity to work as a critical part of a team in the food service sector.

Qualifications

• 1 to 2 years of experience in a supervisory role.
• Basic security clearance required.
• Ability to work in a fast-paced and physically demanding environment.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Address customers' complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Reliability

Education

Secondary (high) school graduation certificate

Job description

A government organization in Sunshine Coast is seeking a Supervisor to oversee food service operations. The ideal candidate will have a secondary school graduation certificate and 1-2 years of supervisory experience. Responsibilities include supervising staff, ensuring quality control in food service, and managing customer complaints. This role operates in a fast-paced environment and requires working on-site without remote options. The position offers an opportunity to work as a critical part of a team in the food service sector.