Food Service Supervisor

Government of Canada; Princeton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public sector organization located in Princeton seeks a Food Service Supervisor to oversee food preparation activities. Responsibilities include training staff, maintaining quality control, and addressing customer complaints. Candidates are expected to have a secondary school diploma and relevant experience of 1 to 2 years. This position requires strong interpersonal skills and the ability to work effectively in a fast-paced environment. Work must be performed on site with no remote option available.

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to establish methods to meet work schedules.
• Skills in supervising and co-ordinating activities of kitchen staff.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.
• Take customers' orders.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Reliability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Location

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules
• Take customers' orders

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Repetitive tasks

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Reliability