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A government organization in Sunshine Coast is seeking a Supervisor to oversee food service operations. The ideal candidate will have a secondary school graduation certificate and 1-2 years of supervisory experience. Responsibilities include supervising staff, ensuring quality control in food service, and managing customer complaints. This role operates in a fast-paced environment and requires working on-site without remote options. The position offers an opportunity to work as a critical part of a team in the food service sector.
Languages: English
1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.