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Signature Pastry Chef | Dessert Innovation & Team Lead
Job summary
A leading bakery in the United Arab Emirates is seeking an experienced Pastry Chef to create high-quality pastries and desserts. This role involves hands-on production, menu development, and maintaining food safety standards. The ideal candidate will have 3–6 years in a similar role, a passion for baking, and strong teamwork skills. Join us to contribute your creativity while leading a talented kitchen team in an innovative environment.
Qualifications
- Experience as a Pastry Chef or Senior Pastry Cook in a bakery or café for 3–6 years.
- Strong hands-on experience in pastries, desserts, and plated items.
- Knowledge of food safety and HACCP standards.
Responsibilities
- Prepare a wide range of pastries and desserts according to recipes and quality standards.
- Maintain high standards of cleanliness and food safety in compliance with regulations.
- Contribute to new product development and seasonal menu planning.
- Monitor stock levels and coordinate with procurement for ingredients.
- Support and guide junior pastry staff and kitchen assistants.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.